Sorbet Crush - Harrison Hot Springs Resort

This bright and cheerful wedding was so much fun to design! Lisa and Grant incorporated so many details to personalize their wedding. From bold pops of colour to mini pineapples, not a single detail was overlooked.

We covered the hotel's existing arbour with sorbet toned peonies, roses, garden roses, hydrangeas, ranunculus, lisianthus and greenery. Inside, we draped the entire ballroom to soften the walls, and added lighting along the perimeter of the room.

We love mixing round and rectangular tables! It adds a lot of impact and visual interest to the space. We added pin spot lighting to highlight the tall, lush floral arrangements.

Dalana from The Cake and The Giraffe makes the most stunning cakes and we love the simplicity of the mini pineapple on top!

It was a pleasure working with the couple and Shawna from Sweetheart Events!